Double T Photographers / Tina Behrens
Agent and Co- Founder
D-Land, Hamburg
ABOUT
With the foundation of Double T photographers we – Tina Behrens und Tina Kehr – combine the love of art and photography, the desire to achieve great things with great people and a passion for perfection down to the last detail.
Our profound experience we were able to gather w ...morerking in large ad agencies, in art buying, in photo studios, and for agents for photographers both in Germany and abroad made setting up Double T seem like the natural thing to do. Having worked on the client side for many years we have developed a deep understanding of the expectations and needs.
We offer you all the advantages of a creative and innovative full service photographer agency – along with the “Double T factor”: excellent service with great passion – and a sense of humor. Production, managing budgets, casting, location scouting, a crocodile on rodeo drive ... Whatever you can imagine, we can make it happen, in close cooperation with our photographers and a strong network of partners worldwide. We don’t just do what we know best. We know exactly what we are doing. (show less)
CLIENTS
RECENT POSTS of Double T Photographers / Tina Behrens, SORTED BY DATE
In 1910, the founder of the Mang cheese dairy, Franz Mang, started with the large-scale production of Limburger cheese bars (500 g) according to the recipes passed down by Carl Hirnbein, who came from Germany’s Allgäu region. For his achievements, he was commended in 1913 with an award in ‘honorable recognition for his meritorious service in the field of cheese making.”
For ST. MANG, Oliver VONBERG c/o DOUBLE T Photographers shot the latest campaign.
“Since 1910, the Mang cheese dairy has been located in the small town of Kammlach in Lower Allgäu and is today the leading manufacturer of red culture cheeses such as Limburger and Romadur. The basic ingredient for all St. Mang cheese specialties comes directly from our region. Real milk sourced from local suppliers under contract from the Allgäu region and the craft of our master cheesemakers with around 100 employees come together each day to craft genuine Allgäu soft-ripened cheese for true cheese connoisseurs.” ST. MANG.
St. Mang is a...
