'It doesn't always have to be squash or cervelat: Sandro Zinggeler, once Young Chef of the Year, shares his favorite recipes for outdoor cooking. Accompanied by friends and the talented photographer Tina Sturzenegger, he embarks on unique adventures in nature.
Whether fishing, mushroom picking, hiking, or ski touring – enjoyment always comes first and makes a day outdoors an unforgettable experience. The stories are captured in picturesque...
