I mean how much more inviting and desirable to the point that you can almost taste it, can one depict a food product?! Claudia Gödke for the vegan egg-substitute Perfeggt shortly before product launch. Styling: Magdalena Lindstedt ; Foodstyling: Nadine Page
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Client | Perfeggt |
Styling | Magdalena Lindstedt c/o STILLSTARS |
Photographer | Claudia Gödke c/o STILLSTARS |
FOODSTYLING | Nadine Page c/o STILLSTARS |
“I mean how much more inviting and desirable, to the point that you can almost taste it, can someone depict a food product?” For the Berlin-based start-up PERFEGGT, a researcher tinkered with an egg alternative made from fava beans… For the launch of the vegan egg product, food photographer Claudia GÖDKE c/o STILLSTARS staged scrambled eggs, french toast and pancakes with the vegan alternative (styling: Magdalena Lindstedt, foodstyling:...