11.12.2023  •  Advertising NEWS

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LINDT & SPRÜNGLI cheesecake chocolates staged by food photographer and director Pia GRIMBÜHLER c/o ROCKENFELLER & GÖBELS

CREDITS / DETAILS / VIDEO EMBED LINK

Pia Grimbühler c/o ROCKENFELLER & GöBELS for Lindt & Sprüngli

Client: Lindt & Sprüngli
Post Production: Pia GRIMBÜHLER c/o Rockenfeller & Göbels
Photographer: Pia GRIMBÜHLER c/o Rockenfeller & Göbels
Prop & FoodStyling: An-Ki Vogel

Copy the following code to embed this video on your site (use ctrl+c / cmd+c):

CREDITS / DETAILS / VIDEO EMBED LINK

Pia Grimbühler c/o ROCKENFELLER & GöBELS for Lindt & Sprüngli

Client: Lindt & Sprüngli
Post Production: Pia GRIMBÜHLER c/o Rockenfeller & Göbels
Photographer: Pia GRIMBÜHLER c/o Rockenfeller & Göbels
Prop & FoodStyling: An-Ki Vogel

Copy the following code to embed this video on your site (use ctrl+c / cmd+c):

The Italian way of life, La Dolce Vita, has had a significant impact on the career of food photographer and filmmaker Pia GRIMBÜHLER, who is now represented by R&G. Here on GoSee, we present you her work for LINDT SPRÜNGLI Cheesecake balls – curd filled, finest white chocolate that infinitely melts-in-the-mouth, unfolding its full delight on the palate.

After graduating from the Zurich School of Design where she studied Photography, Pia worked for five years in Tuscany. Inspired by the Italian flair and culinary culture, her photographic work advanced in the area of food and stories about food. Upon returning to Switzerland, she finished studying Media Economics and Management at the School of Design in Bern and Biel, before opening her own photo studio in Zurich.

Besides studio photography, she also realizes reportages for food manufacturers, renowned chefs, restaurants or hotels. Her works appear in advertising campaigns, food magazines and books. Alongside her photographic work, she also supports sustainable projects.

Pia’s creative process is marked by an eagerness to experiment and innovative spirit, her love of food and meticulous attention to detail. With masterful skill, she effortlessly combines luxury worlds and technology with topics such as food or the unspoiled and natural environment of a farm.

 
Pia Grimbühler c/o ROCKENFELLER & GöBELS for Lindt & Sprüngli

Pia Grimbühler c/o ROCKENFELLER & GöBELS for Lindt & Sprüngli

 
Pia Grimbühler c/o ROCKENFELLER & GöBELS for Lindt & Sprüngli

Pia Grimbühler c/o ROCKENFELLER & GöBELS for Lindt & Sprüngli

 
Pia Grimbühler c/o ROCKENFELLER & GöBELS for Lindt & Sprüngli

Pia Grimbühler c/o ROCKENFELLER & GöBELS for Lindt & Sprüngli

 
Pia Grimbühler c/o ROCKENFELLER & GöBELS for Lindt & Sprüngli

Pia Grimbühler c/o ROCKENFELLER & GöBELS for Lindt & Sprüngli

 
Pia Grimbühler c/o ROCKENFELLER & GöBELS for Lindt & Sprüngli

Pia Grimbühler c/o ROCKENFELLER & GöBELS for Lindt & Sprüngli

 
Pia Grimbühler c/o ROCKENFELLER & GöBELS for Lindt & Sprüngli

Pia Grimbühler c/o ROCKENFELLER & GöBELS for Lindt & Sprüngli

 
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