‘Alexander Herrmann – Simply because it’s better’ cookbook with motifs by SANDRA ECKHARDT c/o NINA RAUTENBERG
In 2003, Alexander Herrmann was named ‘Chef of the Year’ by Gault Millau. For several years, he has also thrilled a great fan base of “The Taste” as a TV chef with his modern, light recipes. He runs the Romantik Posthotel in Wirsberg, Franconia. SANDRA ECKHARDT c/o NINA RAUTENBERG has now photographed the perfect recipes to prepare each ingredient for DK Publishing for ‘Alexander Herrmann - Weil’s einfach besser ist' with 85 ingenious & simple recipes by the 2-star chef to cook at home...
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