Sliver-thin carpaccio for DER FEINSCHMECKER mag and GU VERLAG with SCANOGRAPHY and foodstyling by Max Faber c/o Nina Rautenberg
MAX FABER c/o NINA RAUTENBERG used his SCANOGRAPHY technique once again for the magazine DER FEINSCHMECKER. He also took care of foodstyling & recipes on the topic of Carpaccio. Further recipes came from Anke RABELER c/o NINA RAUTENBERG. Plus, Max shot teaser photos for ‘Easier Every Day – the Cookbook’ from GU publishing.
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