“School of Taste - Veggie” - photographer Hubertus SCHÜLER c/o KRISTINA KORB has just been awarded a gold medal for his food photography at the GAD awards ceremony
Gold Medal for Hubertus Schüler at the GAD Award Ceremony during the Frankfurt Book Fair! The food photographer received gold for his work on the book ‘School of Taste – Veggie’ by Tobias Henrichs.
“A book full of aromas! Hubertus Schüler truly enjoyed bringing the recipes and spices to life. He is thrilled to have received the award – the cherry on top, so to speak!” Kristina Korb, founder & agent.
Conclusion of the jury: “The book stands out with its well-organized structure, clarity, and appealing visual presentation. The chapters are both technically solid and thoughtfully developed. In particular, the use of color enhances readability and understanding. The aroma section in the first third provides a strong foundation, while the recipes in the second part are both inspiring and creative. A highlight is the design, with its sophisticated blue tone and cohesive graphics. A comprehensive work for culinary enthusiasts.”
The non-profit Gastronomische Akademie Deutschlands e.V. (GAD) has been organizing culinary-literary competitions since 1960 (annually since 1971). Over the past years, more than 5,000 German-language books have been submitted by European publishers for evaluation. The GAD culinary-literary competition is one of the most prestigious cookbook competitions in the industry.
‘School of Taste Veggie: My Little School of Aromas in 50 Simple Vegetarian Recipes’
Publisher: Becker Joest Volk Verlag, Hilden (DE)
Author: Tobias Henrichs
Photography / Illustration: Hubertus Schüler
Published: 2023
Award: Gold Medal (2024)
GoSee : kristinakorb.com
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