Nicky WALSH photographed "Das Prinzip Kochen" (The Cooking Principle) for Gräfe und Unzer publishing. Along with the extensive recipes and mood photos, Nicky also produced 10 how-to videos. More about the book and its contents is available on: www.dasprinzipkochen.de (ISBN: 9783833857201, 336 pages, hardcover, foodstyling: Max Faber & Audrey Cosson, styling: Nicky Walsh & Audrey Cosson).