Nicky WALSH photographed "Das isst Berlin. Das Hauptstadt-Kochbuch" (How Berlin Eats. The Capital Cookbook) for Dorling Kindersley Publishing. Next to 90 Berlin specialties, Nicky photographed reportages on the topic of history and diversity in Berlin's kitchens, on the streets and in the snack bars of the city (ISBN: 978-3-8310-3119-1, foodstyling of the recipes: Max FABER c/o NINA RAUTENBERG).
19.11.2016