‘The Rejuvenation Cookbook’ - 60 recipes for a long life with photos by Jochen ARNDT c/o STILLSTARS for GU Publishing
Best-selling author Nina Ruge and top chef de cuisine Stephan Hentschel teamed up for the book ‘Rejuvenation Cookbook’ – and have taken on the mission to whet our appetites for rejuvenation with all their combined expert knowledge on healthy nutrition and aging processes. Each week, it calls for dishing up a mix of 25 different types of veggies, herbs, spices, seeds and sprouts. Making sure the dishes are creative, delicious and easy to cook at home, well, that’s where top vegetarian chef Stephan Hentschel comes in. Photos were shot by Jochen ARNDT c/o STILLSTARS (foodstyling: Nadine Page).
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