Books Revisited – ANDREA HEBERGER presents ‘Recipes from the Garden of Lemons’ by Mikkel Adsbol
Lemons bring out the best in every dish! This cookbook was created in the kitchen of the Finca Garden of Lemons, located in a time-honored lemon orchard near a small Andalusian village south of Granada – the ideal place to write a cookbook about the use of lemons in the cuisines of the world.
And Mikkel ADSBOL c/o ANDREA HEBERGER contributed several recipes to the cookbook both as photographer and author.
Recipes from the Garden of Lemons (about star chefs and star-studded cuisines) by Henrik Vilain (author), Ingo Schauser (author), Mikkel Adsbøl (photographer & author). Hardcover, date of publication 01 Aug. 2021, publishing house Jacoby & Stuart, 208 pages, size 26 x 20 cm, weight 1096 g.
GoSee : andreaheberger.de
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