'Say Cheese!' - Oliver VONBERG c/o DOUBLE T Photographers shoots the ST. MANG campaign
In 1910, the founder of the Mang cheese dairy, Franz Mang, started with the large-scale production of Limburger cheese bars (500 g) according to the recipes passed down by Carl Hirnbein, who came from Germany’s Allgäu region. For his achievements, he was commended in 1913 with an award in ‘honorable recognition for his meritorious service in the field of cheese making.”
For ST. MANG, Oliver VONBERG c/o DOUBLE T Photographers shot the latest campaign.
“Since 1910, the Mang cheese dairy has been located in the small town of Kammlach in Lower Allgäu and is today the leading manufacturer of red culture cheeses such as Limburger and Romadur. The basic ingredient for all St. Mang cheese specialties comes directly from our region. Real milk sourced from local suppliers under contract from the Allgäu region and the craft of our master cheesemakers with around 100 employees come together each day to craft genuine Allgäu soft-ripened cheese for true cheese connoisseurs.” ST. MANG.
St. Mang is a brand of Champignon-Hofmeister, a family-owned business headquartered in Allgäu, Germany. The international group of companies is the leading manufacturer of soft-ripened cheese specialties and milk powder derivatives. It stands for quality out of tradition combined with technological progress and the spirit of innovation. The brand portfolio is comprised of CAMBOZOLA, ROUGETTE, CHAMPIGNON, Fiorella di Tomino, and St. Mang, as well as industrial brand Alpavit.
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