News // 4 News of Claudia Gödke
For the children's food brand Freche Freunde, Claudia Gödke photographed a colourful campaign full of fun and playful energy. The campaign was created together with food stylists Nadine Page and Lukas Grossmann. Happy Gang served as the agency.With a great eye for detail, Claudia presents the products in vibrant still lifes. Colourful ingredients, playful arrangements, and natural textures reflect the cheerful character of the brand.
14.07.2026 // show complete article
The new NYX Hotel Berlin Köpenick reveals a different side of Berlin: urban, creative – and at the same time pleasantly, not to say surprisingly, relaxed. Located directly on the Dahme River and overlooking the historic Köpenick Palace, this lifestyle hotel combines art, design, and the Berlin way of life into a truly unique experience.Claudia Gödke photographed the food campaign for the CLASH Restaurant at the NYX Hotel – which sees itself more as a creative gastronomic and social hub than a traditional hotel restaurant.The new NYX Hotel …
01.06.2026 // show complete article
Claudia Gödke visually captured the new beverage brand Felicello by TV chef Felicitas Then. Produced in Sicily, Felicello is a limoncello created for the “Felicello Spritz.” The campaign was styled by food stylist Lukas Grossmann.Felicitas Then is a food expert, TV chef (“Die Foodtruckerin”) and producer (“Felis Foodcheck”), constantly travelling the world in search of new flavours and culinary inspiration.“By now, I’ve tasted my way through 45 countries and their cuisines. Since 2018, my role as a ‘gourmet …
29.04.2026 // show complete article
For ZWIESEL FORTESSA, still life photographer Claudia Gödke c/o STILLSTARS photographed the new stoneware collection ICELAND TERRA ROSA – a series designed to bring quiet warmth and Nordic clarity to contemporary hospitality environments.Defined by a soft gradient of warm pink and cool blue-grey, each piece carries its own subtle character. Organic coupe shapes and high rims create a calm, confident stage for food and beverages, balancing visual restraint with strong functionality.Claudia Gödke translates this design philosophy into a reduced and finely …
26.01.2026 // show complete article























